Pregnancy Diet & Nutrition: What to Eat, What Not to Eat

by Marixie Ann Obsioma, MT, undergrad MD on December 11, 2019
Last updated on May 23, 2021

It is very important to keep a healthy diet during pregnancy. During this time, your body goes through several physical and hormonal changes. The way you nourish your body will greatly affect your health and your baby’s. Additional nutrients, vitamins, and minerals are needed (1). 

pregnancy woman laying with a stuffed teddy bear on her belly

If you lack nutrients in your diet, it can negatively affect your baby’s health and development (2, 3, 4). Poor eating choices and patterns, along with excess weight gain may likewise increase your risk of gestational diabetes and other birth complications (5). 

So, experts recommend that a mom-to-be’s diet should be a mixture of healthy, nutritious foods and beverages. This would include a good balance of carbohydrates, proteins, and fats, and the consumption of different plants like vegetables, and fruits. By following some fairly easy nutrition tips below, you can be on your way to a healthy and enjoyable pregnancy. 

Important Facts On Eating During Pregnancy

These are some of the most important things you have to remember during pregnancy:

  1. As a pregnant woman, expect your calorie intake to grow. In fact, an additional 350-500 calories daily are common during the 2nd and 3rd trimesters (6). 
  2. Weight gain varies considerably based on pre-pregnancy weight and several other factors. Underweight pregnant women are recommended to gain the most. 
  3. Your body will absorb iron more effectively during pregnancy. Blood volume will also increase, hence you need to increase your intake to ensure that you and your baby will have an adequate supply of oxygen. 

11 Key Nutrients for Pregnant Women 

As mentioned earlier, your body has increased nutritional needs when you are expecting. Although the old adage of “eating for two” is not entirely correct, you do require additional micronutrients and macronutrients to support you and your baby. 

Micronutrients are dietary components like vitamins and minerals, which are only needed in minute amounts. Macronutrients, on the other hand, provide calories and energy. These include carbohydrates, proteins, and fats. Each of these groups has something to offer your body. You’ll need more of each type during pregnancy. 

While nearly all nutrients are important during pregnancy, the following should be of great focus: 

1. Folic Acid

Also known as folate when found in foods, folic acid is a B vitamin that helps stimulate red blood cell formation and the production of important chemical signals in the nervous system. It is also involved in the process of making DNAs. Perhaps more importantly, folic acid is well recognized for its protective effect against the development of neural tube defects, which affects the baby’s brain and spinal cord (7). 

However, it is not easy to get the recommended amount of folic acid from diet alone. For that reason, women who are trying to have a baby are advised to take 400 micrograms of folic acid daily for at least a month before conceiving. During pregnancy, receiving at least 600 micrograms daily from all sources, including diet, is critical (8, 9).  

Excellent sources of folic acid include cooked beef liver, cooked green leafy vegetables, beans, asparagus, avocado, and fortified cereals. 

2. Calcium

As we all know, calcium is very important for bone health. But it is also critical for the development and function of the heart, muscles, and blood clotting system (10). The fetus requires a huge supply of calcium during development. It is believed that a total body store of 25 grams at birth is needed, all of which are drawn from the mother. 

Pregnant women need 1000 milligrams of calcium daily (11). Prenatal supplements only have 150-200 milligrams of calcium. Therefore, supplements alone cannot meet the requirements. 

Milk and dairy products are good sources of calcium. Greek yogurt is highly recommended for pregnant women as it contains more calcium than most other dairy products. Some varieties contain probiotic bacteria too, which can support digestive health (12, 13, 14, 15). 

Sardines or salmon with bones, milk, cheese, yogurt, calcium-fortified juices and foods, beans, tofu, and dark leafy green vegetables are rich in calcium too! 

3. Iron

Iron is an important mineral that is used by the red blood cells as a part of hemoglobin. It plays a crucial role in delivering oxygen to all cells in the body. During pregnancy, blood volume increases, hence women need more iron. 

Lack of iron during pregnancy may lead to iron deficiency anemia, which makes you twice as likely to have premature delivery and low birth weight (16). Pregnant women should have 27 milligrams of iron daily, which is double the amount needed by women who are not expecting (11). 

Your best dietary source of iron is red meat. But if you are one of those who developed an aversion to meat, you can get non-heme iron in vegetables like beans, lentils, spinach, and blackstrap molasses. To maximize their absorption, pair them with a vitamin C rich foods like bell peppers or oranges. 

4. Zinc

Observational studies suggest that zinc deficiency during pregnancy may cause adverse pregnancy outcomes for both the mother and the fetus. After several assessments, evidence showed that pregnant zinc supplementation can help decrease the risk of premature delivery by 14% (17). 

Dietary sources of zinc include red meat, beans, nuts, and seeds. 

5. Other B Vitamins

B vitamins, which are more commonly known as the vitamin B complex, should be part of your nutrition during pregnancy. They can help minimize the risk of birth defects and relieve some symptoms of pregnancy (18). 

  • B1 (Thiamine) and B6 (Pyroxidine) are important for the metabolism and development of the brain, nervous system, and heart. Pregnant women should take about 1.4 and 1.9 milligrams daily, respectively. 
  • B2 (Riboflavin) is important for fetal development and growth. Pregnant women should have 1.4 milligrams daily. While a prenatal vitamin may be your consistent source, B2 can also be found in milk and dairy products, with smaller amounts found in pork, grains, and soybeans. 
  • B12 is mainly found in meats and dairy products. Nutritional yeast, fortified with B12, is recommended for vegetarians. 

6. Vitamin C

Vitamin C deficiency during pregnancy may cause serious consequences for the fetal brain and these are irreversible (19). However, your body does not stockpile vitamin C, so you need regular sources to meet your daily requirement, which is 85 milligrams. Consume more citrus fruits, lemon or lime infused water, berries, bell peppers, and broccoli.

7. Protein

Proteins are present in every cell of the body, making up the skin, muscles, hair, nails, and all other tissues. They give structure to cells and help them function and repair properly (20). 

During pregnancy, the protein you eat helps your baby grow normally while contributing to other important functions like growth and repair of tissues, production of antibodies, hormones, and enzymes, helping muscles work properly, and delivery of oxygen through their blood (21). Your own need for protein increases too, with a healthy intake needed to support the different changes your body is going through. 

Pregnant women are advised to have 75-100 grams of protein daily but more is required for women who are underweight or with high-risk pregnancy (11). Healthful, animal-sourced proteins include lean meat, chicken, fish, and eggs. If you are a vegan, you may take quinoa, beans, legumes, lentils, seeds, nuts, tofu, and other soy products. 

8. Starchy Carbohydrates

Carbohydrates are the main source of energy in your diet (22). They are broken down into simple sugars like glucose, which can readily pass through the placenta and provide energy to support your growing baby during pregnancy. 

There are different types of carbohydrates though. For a steady supply of energy, approximately one-third of your daily food intake should be starchy carbohydrates. Most starchy foods like potatoes, bread, cereals, rice, and pasta can provide other important nutrients like iron, calcium, and B vitamins, which are all important for your baby’s development (22).

9. Monounsaturated Fats

We often limit our intake of fatty foods because we believe that all kinds are bad for our health. While it is true that some types carry health risks, fat is also an important source of energy and helps the body absorb nutrients. It also provides essential fatty acids that our body can’t produce, but are vital for your baby’s development during pregnancy (23). 

However, fat should not make up more than 30% of your diet. Experts say that a high-fat diet may modify gene expression in the liver of a developing baby, causing them to produce more glucose, which can increase the risk of insulin resistance and diabetes (24). 

Monounsaturated and omega 3s should be your primary fat choices. Omega 3 fatty acids are essential during pregnancy, especially DHA and EPA. These are present in high amounts in seafood and can help build the brain and eyes of your fetus (25). 

Studies also showed that pregnant women who eat 2-3 meals of fatty fish weekly achieved the recommended intake of omega-3 and have increased blood levels of EPA and DHA (26, 27). Eat more salmon, sardines, trout, and herring. 

Fish liver oil is also very rich in omega-3 fatty acids. Consuming cod liver oil during early pregnancy has been associated with higher birth weight and a decreased risk of disease later in the baby’s life (28). One tablespoon or 15 ml of fish liver oil offers more than the recommended daily intake of not just omega-3, but also vitamins A and D. You may also use olive oil, peanut oil, sesame oil, sunflower oil, and canola oil. Avocados, seeds, and many nuts are great sources of healthy fats too! 

10. Fiber

Fiber should be considered vital for pregnancy due to many benefits. It helps with digestion, provides important nutrients like vitamin B groups, and prevents constipation and weight gain. Fiber can also help reduce cardiovascular risk during pregnancy as well as the development of childhood allergies later in life (29). 

To better include fiber in your diet, eat fresh fruits, dark, leafy greens, whole grain bread, cereals, beans, and lentils. 

11. Fruits and Vegetables

Fruits and vegetables contain many important nutrients for pregnancy. Aim for five portions daily. You can choose to have it fresh, juiced, dried, canned, or frozen. Fresh and frozen produce normally contain higher levels. 

Dates are highly recommended during the 3rd trimester. They are rich in fiber, iron, potassium, and plant compounds. Regular consumption of dates can help facilitate cervical dilatation and reduce the need to induce labor (30, 31). 

Foods and Drinks to Avoid During Pregnancy

Expecting mothers have to pay close attention to what they eat to avoid harmful foods and beverages. Some foods can be consumed in moderation, while others should be dodged completely. Check the list below: 

1. High-Mercury Fish 

Mercury is a very toxic element, which has no known safe level of exposure. Ingestion of high amounts can cause toxicity and affect the immune system, nervous system, and kidneys. It is abundant in polluted seas, thus infecting large marine fish. 

Pregnant women are advised to limit their consumption of high-mercury fish like albacore tuna, king mackerel, shark, and swordfish to no more than 1-2 servings monthly (32, 33). 

2. Raw or Undercooked Fish

Raw fish, especially shellfish, may cause different types of infections. These can be bacterial, viral, or parasitic. Common causative agents include Vibrio, Salmonella, norovirus, and Listeria. While some may only affect the mother, others may easily be passed on to the fetus with serious complications (34, 35, 36). 

Pregnant women are more susceptible to Listeria infections. They are 20 times more at risk than the general population (37). This bacteria is present in soil and contaminated plants and water. Contamination of raw fish occurs during processing, which includes smoking and drying. 

Listeria can pass through the placenta and affect the unborn fetus, even if the mother is asymptomatic. This may lead to premature delivery, miscarriage, and stillbirth (38). You must completely avoid raw fish like sushi and shellfish. 

3. Raw, Undercooked, and Processed Meat

Eating raw or undercooked meat may increase your risk of infections caused by Toxoplasma, E. coli, Salmonella, and Listeria (39, 40, 41, 42). These bacteria may threaten your fetus’ health, which may cause stillbirth or severe neurological conditions like blindness, epilepsy, and intellectual disability (43). 

While whole cuts of meat like beef, lamb, and veal may be safe to eat when completely cooked on the outside, cut meat like burgers, patties, minced meat, pork, and poultry, should never be eaten raw or undercooked. 

Hot dogs, deli meat, and lunch meat are also dangerous. These types of meat are often contaminated during processing or storage. Pregnant women should not eat processed foods unless they have been cooked or heated. 

4. Raw Eggs

Salmonella is often present in raw eggs. Pregnant women infected with Salmonella will commonly present with fever, nausea and vomiting, diarrhea, and stomach cramps. In rare cases, the infection may also cause cramps in the uterus, leading to premature delivery or stillbirth (44). 

Try to avoid eating poached eggs, lightly scrambled eggs, homemade mayonnaise, salad dressings, and icings. Always cook eggs thoroughly or choose pasteurized eggs. 

5. Caffeine

Everybody seems to love coffee, tea, cocoa, and soft drinks. But all of these contain caffeine, which is absorbed and pass through the placenta quickly. High levels can accumulate when taken excessively and may restrict fetal growth and cause low birth weight (45, 46). 

Unborn babies lack the main enzyme needed to metabolize caffeine, thus pregnant women are advised to limit their intake to less than 200 milligrams daily (47).  

6. Raw Sprouts

Raw sprouts, which include your favorite radish, mung bean sprouts, alfalfa, and clover, may be contaminated with Salmonella (48). The humid environment needed by these seeds to start growing is perfect for these kinds of bacteria and they are not easily washed off. For this reason, pregnant women must avoid eating raw sprouts altogether. But, in cases where you cannot really avoid it, make sure it is cooked thoroughly (49). 

7. Unwashed Fruits and Vegetables

Unwashed or unpeeled fruits and vegetables are excellent sources of bacteria and parasites like Toxoplasma, E. coli, Salmonella, and Listeria (50). Contamination can occur during harvesting, processing, storage, delivery, and retail. 

One dangerous parasite that commonly lingers on fruits and vegetables is Toxoplasma. Most patients with Toxoplasmosis are asymptomatic, while others feel like they have flu, which lasts for a month or more. 

Toxoplasma can affect an unborn baby inside a mother’s womb. While there will be no symptoms at birth, it may cause blindness or intellectual disabilities later on in life. In rare cases, it may also lead to serious eye damage or brain damage at birth. So try not to risk yourself of infection by cleaning, peeling, or cooking your favorite fruits and vegetables (48). 

8. Unpasteurized Milk, Cheese, and Fruit Juice

Raw milk and unpasteurized cheese are normally contaminated with Listeria, E. coli, Salmonella, and Campylobacter. The same is true for unpasteurized juice. These infections can cause life-threatening consequences for the fetus (51, 52, 53, 54). 

Pasteurization is the best way to kill these harmful bacteria, without altering its nutritional content and value (55). To reduce the risk of infections, always choose pasteurized milk, cheese, and juices.  

9. Alcohol

Pregnant women should completely avoid drinking alcohol. It can increase your risk of miscarriage and stillbirth. Even just a small amount can greatly impact your baby’s brain development in a negative way (56, 57, 58, 59). It can also lead to fetal alcohol syndrome, which usually presents with heart defects, facial deformities, and intellectual disability (60, 61). 

No level of alcohol has been proven to be safe for expecting women. It is a must to avoid it altogether!

Key Takeaway

What you consume during pregnancy greatly affects your health and your baby. Since your calorie and nutrient needs are increased, it is really important that you always choose nutrient-packed, healthy foods. 

Taking prenatal vitamins or supplements will help get you the recommended daily requirements. Proper food hygiene and preparation will help protect you against harmful microbes. 

Always check with your doctor and dietitian if you have concerns about your diet. 

References

PhentermineDoctors has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.
  1. //www.ncbi.nlm.nih.gov/pubmed/15159239
  2. //www.ncbi.nlm.nih.gov/pubmed/18683028
  3. //www.ncbi.nlm.nih.gov/pubmed/20071652
  4. //www.ncbi.nlm.nih.gov/pubmed/19996479
  5. //www.ncbi.nlm.nih.gov/pubmed/20177292
  6. //www.ncbi.nlm.nih.gov/pubmed/18752697
  7. //www.cdc.gov/ncbddd/orders/pdfs/09_202063-A_Nash_Neural%20Tube%20BD%20Guide%20FINAL508.pdf
  8. //www.acog.org/Patients/FAQs/Nutrition-During-Pregnancy
  9. //www.marchofdimes.org/pregnancy/folic-acid.aspx
  10. //www.bones.nih.gov/health-info/bone/bone-health/nutrition/calcium-and-vitamin-d-important-every-age
  11. //americanpregnancy.org/pregnancy-health/pregnancy-nutrition/
  12. //www.ncbi.nlm.nih.gov/pubmed/3934956
  13. //www.ncbi.nlm.nih.gov/pubmed/22071814
  14. //www.ncbi.nlm.nih.gov/pubmed/19622191
  15. //www.ncbi.nlm.nih.gov/pubmed/18801055
  16. //www.ncbi.nlm.nih.gov/pubmed/10721924
  17. //www.ncbi.nlm.nih.gov/pubmed/19472602
  18. //americanpregnancy.org/pregnancy-health/vitamin-b-pregnancy/
  19. //journals.plos.org/plosone/article?id=10.1371/journal.pone.0048488
  20. //www.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/protein.html
  21. //academic.oup.com/jn/article/134/9/2169/4688801
  22. //www.nhs.uk/live-well/eat-well/starchy-foods-and-carbohydrates/
  23. //www.nhs.uk/live-well/eat-well/different-fats-nutrition/
  24. //www.ncbi.nlm.nih.gov/pubmed/21486814
  25. //www.ncbi.nlm.nih.gov/pubmed/21364848/
  26. //www.ncbi.nlm.nih.gov/pubmed/25793632/
  27. //www.ncbi.nlm.nih.gov/pubmed/21849598
  28. //www.ncbi.nlm.nih.gov/pubmed/15777439
  29. //www.ijwhr.net/pdf/pdf_IJWHR_13.pdf
  30. //www.ncbi.nlm.nih.gov/pubmed/25109788
  31. //www.ncbi.nlm.nih.gov/pubmed/21280989/
  32. //www.ncbi.nlm.nih.gov/pubmed/23044994/
  33. //www.ncbi.nlm.nih.gov/pmc/articles/PMC1281313/
  34. //www.ncbi.nlm.nih.gov/pubmed/15120346
  35. //www.ncbi.nlm.nih.gov/pubmed/15050937
  36. //www.ncbi.nlm.nih.gov/pubmed/20705876/
  37. //www.ncbi.nlm.nih.gov/pubmed/8592552/
  38. //www.cdc.gov/vitalsigns/listeria/
  39. //www.ncbi.nlm.nih.gov/pubmed/10894691/
  40. //www.ncbi.nlm.nih.gov/pubmed/19663709
  41. //www.ncbi.nlm.nih.gov/pubmed/21067664
  42. //www.ncbi.nlm.nih.gov/pubmed/11556596
  43. //www.ncbi.nlm.nih.gov/pubmed/15580732/
  44. //www.ncbi.nlm.nih.gov/pubmed/1565377/
  45. //www.ncbi.nlm.nih.gov/pubmed/25238871/
  46. //www.ncbi.nlm.nih.gov/pubmed/18981029
  47. //www.ncbi.nlm.nih.gov/pubmed/428190
  48. //www.ncbi.nlm.nih.gov/pubmed/22850369
  49. //www.foodsafety.gov/keep-food-safe/food-safety-by-type-food#fresh
  50. //www.ncbi.nlm.nih.gov/pubmed/23544058
  51. //www.ncbi.nlm.nih.gov/pubmed/24344105
  52. //www.ncbi.nlm.nih.gov/pubmed/18489543
  53. //www.ncbi.nlm.nih.gov/pubmed/23808865
  54. //www.ncbi.nlm.nih.gov/pubmed/19737059
  55. //www.ncbi.nlm.nih.gov/pubmed/19053805
  56. //www.ncbi.nlm.nih.gov/pubmed/21416562
  57. //www.ncbi.nlm.nih.gov/pubmed/23115162
  58. //www.ncbi.nlm.nih.gov/pubmed/23580045/
  59. //www.ncbi.nlm.nih.gov/pubmed/18562153
  60. //www.ncbi.nlm.nih.gov/pubmed/20858301
  61. //www.ncbi.nlm.nih.gov/pubmed/18336634

Leave a Reply

Your email address will not be published.