Juicing vs Blending: Which is Better for Immunity and Weight Loss

by Marixie Ann Obsioma, MT, undergrad MD on December 22, 2021
Last updated on April 19, 2022

Juicing is more convenient than mixing, making it a more appealing choice. Juicing is also popular these days, which is why you can find juice bars all around claiming to provide greater health, glowing skin, weight loss, and other benefits. Is juicing, however, superior than blending for weight loss? Continue reading to find out the answer.

Juicing vs Blending: Which is Better for Immunity and Weight Loss?


While freshly squeezed juices are high in vitamins, antioxidants, and minerals, they are also high in sugar that is quickly absorbed. The valuable fiber essential for better digestion and weight loss is left behind when the juice is removed from the fruits.

Sugar content in fresh juice is determined by the fruits and vegetables included in the recipe. The sugar content of a 50-50 mix of vegetables and fruits will be extremely high. A better fruit-to-vegetable ratio would be 20:80.

Smoothies That Have Been Blended

When compared to juicing, blending is always a superior alternative. Blending various vegetables and fruits with almond milk, protein powder, and chia seeds results in a more full and nutritious meal or snack.

Smoothies and shakes with a variety of ingredients have a more balanced macronutrient profile, are more satisfying, and include more vital nutrients. Smoothies are far more filling than juices, allowing you to binge less and lose weight.

Do not consume your calories through drinking.

Commercially prepared smoothies and juices can add a few more calories to your diet and make it difficult to lose weight. People who drink their calories do not compensate by eating less later in the day, according to studies. These extra calories pile up over time, resulting in unwanted weight gain.

Instead of juice, go for a homemade smoothie to aid weight loss. Because the ingredients in a smoothie provide a mix of protein, fat, and carbohydrate, it helps you lose weight while also lowering your risk of cardiovascular disease, cancer, diabetes, and other diseases.


Try adding any of these nutritional superstars to your smoothie to boost the nutritional profile: turmeric, cinnamon, ginger, raw nut butter, raw chocolate, avocado, or virgin coconut oil. Berries are the ideal fruits to have because they are both healthy and high in fiber.

Which Is Better for Me: Juicing or Blending?


The juice and smoothie industry has exploded in popularity in the United States. Juice and smoothie shops bring in a total of $2 billion per year, according to market data. However, whether you spend a good amount of money at a fashionable juice bar or make your own fruity beverages at home, it’s critical to understand the health benefits and implications of what you’re consuming.

No one can deny that fruits and vegetables are excellent for you. According to the American Dietary Guidelines for 2015-2020, we should eat 2 cups of fruit and 2 1/2 cups of vegetables every day. Fresh produce, when taken at these amounts, may lower your risk of heart disease, stroke, and cancer while also assisting with weight management.

Americans, however, aren’t receiving enough of either, according to the Centers for Disease Control and Prevention (CDC)Trusted Source. That’s one of the benefits of juicing and blending: they both make it easier to consume more fruits and vegetables.

What separates juicing from blending is what is left out of the process.

Juicing is the process of eliminating all-fiber elements from fruits and vegetables, leaving only the liquid. Blending gets you everything, including the pulp and fiber that bulks up the produce. This is where we start to distinguish between the two options’ advantages.

Juicing 101

  • more concentrated amounts of vitamins and nutrients
  • easier absorption of nutrients
  • some juices contain more sugar than sodas
  • lack of fiber, which is essential for healthy digestion, controlling blood sugar, and lowering the risk of heart disease

Blending 101

  • blended fruits and vegetables retain all their fiber for healthy digestion
  • the fibrous parts of fruits and vegetables fill you up and also contain antioxidants

Concentration of nutrients

You may receive more concentrated, easier-to-absorb nutrients by juicing your fruits and veggies. This is because the juice contains the majority of the vitamins and minerals present in fruit, rather than the pulp and fibrous components found in a smoothie. But that’s not the end of the narrative.

Content of fiber

Juices have little to no fiber in them. Fiber is critical for proper digestion and overall health.

Soluble fiber, which may be found in apples, carrots, peas, green beans, and citrus fruits, dissolves in water and delays digestion, allowing you to better control your blood sugar levels. Insoluble fiber, found in vegetables such as cauliflower, potatoes, and dark leafy greens, bulks up your stool and encourages your intestines to work.


Fruit and vegetable pulp contains more than just fiber. The presence of phytochemicals — antioxidant molecules with possible anticancer capabilities — in grapefruit juice vs blended grapefruits was evaluated in a 2012 study. Because the beneficial component is contained mostly in the fibrous membranes of the fruit, the researchers discovered that the blended fruit had a higher concentration of it.


Juicing proponents argue that removing the fiber from fruits and vegetables relieves your body of the laborious task of digestion. They also claim that it improves nutritional absorption.

Beta-carotene, a beneficial carotenoid, acquired via juiced produce rather than whole food forms resulted in increased blood levels of beta-carotene, according to one study. Many studies show that higher levels of beta-carotene in the plasma or blood indicate a lower risk of cancer. According to the study, soluble fiber inhibits beta-carotene absorption by 30 to 50%.

They did, however, remind us that blending is also beneficial. The cell walls of the meals are broken down while the fiber stays in the blend. This allows for better beta-carotene absorption.

Low-fiber and low-residue diets are indicated for several illnesses and malabsorptive disorders. Juicing would be appropriate in these situations.

While data from people who have finished juice fasts and cleanses and reported a variety of health advantages is sparse, there is anecdotal evidence from people who have done juice fasts and cleanses and reported a variety of health benefits. Fiber, on the other hand, is frequently underutilized, resulting in negative health consequences. As a result, ingesting blended meals more frequently than juiced foods may provide both whole food and juiced food benefits.


According to dietician Kimberly Gomer, MS, RD, LDN, sugar consumption is a major drawback of both juicing and blending. According to Gomer, both drinks and smoothies can elevate blood sugar levels, but juice has a faster and more dramatic effect.

There’s just so much you can drink of mixed fruits and vegetables before you feel full. The pulp, skin, and fiber in the drink assist to boost the volume of the drink, filling you up while limiting your total calorie intake. However, you can eat the same quantity of fruits and veggies and still not be satisfied if you drink juice.

Some commercial fresh juices have the same amount of sugar as sodas, if not more. Fruit juices contain 45.5 grams of fructose per liter on average, according to a 2014 study, which is similar to the 50 grams per liter found in sodas.

Minute Maid apple juice had a fructose content of 66 grams per liter, which was more than Coca-Cola and Dr. Pepper! Despite the fact that smoothies have less sugar, sugar should still be a worry.

Juicing vs. Blending: What’s the Difference?

Juicing and blending are two simple ways to increase your daily fruit and vegetable intake. Fruits or vegetables are liquefied and blended into smoothies or juices in both cases. Here’s all you need to know about juicing and blending, as well as how they affect your health.

Doctors recommend eating at least five servings of fruits and vegetables per day, but statistics reveal that the average American consumes only one. As a result, juicing and blending have become popular methods of consuming more fruits and vegetables.

Juicing. Juicing is a method of consuming fruits and vegetables as a liquid. You’ll need a juicer, which separates the pulp (fiber) from the liquid in a fruit or vegetable. The liquid is light and refreshing, and it contains vitamins and minerals derived from fruits and vegetables. Parts of the fruit, such as the peel and pulp, are not consumed. ‌

Blending. Blending or creating smoothies is another way to acquire many servings of fruits and veggies. You utilize the entire fruit or vegetable, even the skin on occasion. Blending preserves the fiber and nutrients found in the whole fruit or vegetable. ‌

Because there is no separation of the pulp from the liquid when blending fruits or vegetables, you drink anything you put into your blender. Because you are using the entire product, you will need fewer fruits and vegetables to prepare a smoothie than you would for a serving of juice.

Pros of Juicing and Blending

Juicing and mixing smoothies can both provide health benefits by allowing you to consume more healthful fruits and vegetables each day. Both can aid in the prevention of heart disease by decreasing blood pressure and harmful cholesterol levels.

Juicing has a number of advantages. One of the main advantages of juicing is that you can receive a lot more nutrients in less amount of time than you do with blending. Also, because you aren’t eating the complete fruit or vegetable, juices are usually lower in calories. Juicing is a good approach to augment your diet with nutritious snacks or drinks in this case.

Juicing breaks down fruits and vegetables so that your body can absorb nutrients more easily. Because there is nothing for your digestive system to break down, your body can acquire energy, or calories, fast from the juice. As a result, juicing is a wonderful alternative for persons with digestive problems.

Juicing is a fantastic way for persons on low-fiber diets to receive critical vitamins and minerals because the fiber is removed. Juicing can also provide a great number of vitamins in a brief amount of time. If you’re facing an illness, this can help your immune system. Juicing is used by many people during chemotherapy treatment because of its health advantages and therapeutic capabilities.

Juicing is also popular since it is quick and simple. Nutrients, vitamins, and minerals can be ingested.

Blending has a lot of advantages. If you add other ingredients, smoothies can be a nutritious snack or even a dinner. To keep you full and satisfied, include protein sources such as nuts, seeds, or yogurt. ‌

Blended smoothies also include more phytonutrients, which are natural substances found in plants, than juicing. Smoothies contain the membranes of citrus fruits such as oranges and grapefruits, which are strong in flavonoids, phytonutrients that aid in disease prevention.

Smoothies are an excellent way to get leafy greens like spinach and kale into your diet. Green vegetables don’t have a pronounced flavor when mixed with sweet fruit. For added vitamins and minerals, add any number of leafy greens to your smoothie.

Cons of Juicing and Blending

There are several disadvantages to blending or juicing, particularly when juices or smoothies are consumed as a meal replacement.

The disadvantages of juicing. Juice cleanses or diets have become a popular approach to shed pounds quickly. When you drink juice as a meal substitute, on the other hand, you are depriving your body of the calories and protein it needs. You may drop weight rapidly, but you’ll also lose water and muscle mass, which isn’t long-term sustainable.

Furthermore, fiber aids in the regulation of blood sugar levels, thus drinking too much juice may cause your blood sugar to rise. Because fiber is also crucial for keeping you full, drinking simple juice may leave you hungry.

Blending’s drawbacks Smoothies don’t cause your blood sugar to surge as much as drinking juice does, but the fruit in them can elevate your blood sugar levels. Use no more than two servings of fruit per smoothie to keep sugar levels in check.

Too much fiber can lead to bloating and indigestion. You might eat too much of a smoothie without realizing it.

Which Is Better For Weight Loss: Juicing or Blending?

The health-drink market is booming in the United States and around the world. People are becoming more conscious of what they eat and drink. This helps to explain why the fresh juice and smoothie market is expected to be valued at more than $2.36 billion in 2020.

However, understanding what you eat is critical as you work on your healthy meal plans. That involves determining whether juicing or blending is beneficial for weight loss. If you don’t have access to fresh produce, you can take fruit and vegetable supplements.

This article examines the two methods for preparing healthy drinks as well as their advantages. You can make critical judgments armed with this knowledge.

We hope you’ll agree that blending is the greatest option for weight reduction after learning about the two healthy drink preparation methods.

To achieve your weight loss objectives, every healthy diet plan requires you to change what you consume. You are unlikely to see many results if you continue to eat and drink the same foods. Fruits and vegetables are among the foods to include in your meals.

The human body benefits greatly from whole fruits and vegetables. They’re low in calories and high in nutrients including vitamins and minerals. They should be as fresh as possible once you start eating them.

For a lot of individuals, this entails making salads. However, you may make fresh juice or smoothies by juicing or blending the fruits and vegetables. Drinking fresh juice or smoothies allows you to enjoy your beverages while still eating healthy foods.

What Exactly Is Juicing?

Juicing is the technique of obtaining fresh juice from fruits and vegetables. All solid matter is removed from the fruits and vegetables in a juicer. Essentially, the seeds, pulp, and other fibrous elements are removed.

The result is a fresh juice that is high in vitamins and minerals but low in fiber. People choose to use one of two types of juicers:

Cold Press

Crushing the fruits and vegetables in the cold press juicer takes time. Slowing down the procedure allows you to obtain more juice out of these foods.


Centrifugal juice extraction from fruits and vegetables is a speedier method. The juicer grinds these foods into a pulp in seconds and separates the liquid from the solid particles.

You may make fresh juice at home using either approach. When it comes to nutritional value, there isn’t much of a difference.

What Is Blending?

Blending is the reverse of juicing, which involves extracting juice from fruits and vegetables. Smoothies can be blended to provide a thick, healthy drink[4]. A decent blender is required while preparing a smoothie.

Gather your items, which should include fresh fruits and vegetables. Cut them into smaller pieces and combine them with water or a healthy drink in a blender. During this process, you will not need to remove the seeds or pulp.

They’re mixed together to make a thick, creamy liquid. There’s no end to the healthful ingredients you can use in your smoothie. Many individuals start with fruits and vegetables and then add additives like:

  • Nuts (groundnuts, cashew nuts, walnuts)
  • Seeds (chia seeds, flax seeds, sunflower seeds)
  • Herbs (dill, basil, thyme)
  • Spices (ginger, turmeric, cinnamon)
  • Herbal supplements (matcha powder, minerals, protein powder)
  • Sweeteners (stevia, honey, pitted dates)
  • Liquids (water, plain yogurt, milk)

All these are excellent to add to your smoothie and still enjoy a healthy drink and lose weight.

Easy to Prepare Smoothies at Home

1. Protein Smoothies

It contains fruit, a vegetable, and a major protein source. Protein powder, plain yogurt, or cottage cheese are the healthiest protein sources. Always ensure you have regular protein intake for better health.

2. Green Smoothies

As the name suggests, the green smoothies fit the color of tea. The best way to make them is to include green veggies such as fresh spinach, parsley, or cucumbers in your smoothie. Veggies are in abundance as compared to other healthy ingredients. The vegetables retain their fiber to give you a fibrous drink.

3. Fruit Smoothies

There are fewer vegetables and more fruits in the mix when blending smoothies. You can add other ingredients but ensure the ratio of fruits is higher than all other ingredients.

Juicing vs. Blending for Nutritional Concentration

It’s preferable to master both the juicing and blending processes before deciding which to use. You may compare the two processes once you understand what each one requires. Checking their nutritional composition is the greatest approach to do so.

The nutritional value of a drink is determined by the number of vitamins and minerals it contains. Which of the two is more nutrient-dense for your body as you try to shed pounds?

Fibers that are required

Fiber is essential to the human body, especially when it comes to digestion. Juicing removes all of the fiber from the fruit in the form of pulp. Blending smoothies, on the other hand, gives you a fiber drink because you don’t extract.

Fiber is required by your body for a variety of tasks. Even if you have constipation, this is the solution. Fiber is available in two forms:

Fiber that is soluble

Citrus fruits, pears, apples, green beans, and carrots are high in soluble fiber. It dissolves in water and aids digestion while also lowering blood sugar levels.

Fiber that is insoluble

Insoluble fiber is found in green vegetables and cauliflower. These thicken your stool and help you move it around.

Blending fruits and vegetables is a superior alternative for fiber content. Smoothies include a lot of fiber because the pulp isn’t removed.

Sugar Content

When comparing juicing vs. blending, it’s also important to consider the sugar content of healthy drinks. The high sugar content of each of these approaches is an issue. As a result, regular eating raises blood sugar levels.

Juicing, on the other hand, has a higher sugar concentration. Juices are lighter for this reason. It’s simple to consume more than one portion in one sitting. Your blood sugar levels will rise as you drink more. Smoothies, on the other hand, are thick and filling.

After a mug or two of smoothies, you won’t feel hungry or thirsty for quite some time. It entails mixing fruits and vegetables together. Each day, you can lower your calorie intake. When it comes to losing weight, this is critical. Juices aren’t as filling as smoothies, so you’ll need to drink more of them.

Additives are another factor that influences the sugar concentration of juice. Although these are fresh juices, some people sweeten or sugar them. This is a major problem because excessive sugar consumption can harm your health and well-being.

What About the Digestive System?

Juices or smoothies: which is easier to digest? When it comes to good digestion, both sides win. Juicing removes the majority of the pulp, which contains all of the fiber. As a result, you’ll have a refreshing drink that will help your digestive system relax.

Smoothies are high in fiber and other pulp components that are easily digested by the body. All of this stimulates your digestive system, which isn’t necessarily a negative thing. The fibrous fiber is beneficial to your health and aids digestion.

When deciding between juicing and blending, keep your health in mind. Blending is a good option if your diet requires a lot of fiber. Cancer, heart disease, and excessive blood pressure can all benefit from it. If you have a condition that necessitates a low fiber diet, juicing is an excellent way to aid digestion. However, you should seek medical advice from a doctor.


Antioxidants are extremely important for your health. They shield your body’s cell walls from free radicals, which are known to cause a variety of diseases. The good news is that antioxidants can be found in delicious fruits and vegetables that you eat on a daily basis.

It’s essential to think about the antioxidant content of the final drink when deciding between juicing and blending. Blending is a superior alternative when you want a high antioxidant content in your daily portions, according to research.

In essence, antioxidants are more abundant in the sweet fruit’s membrane than in its water content. As a result, by removing the pulp, you are effectively removing the majority of the antioxidants that are vital to the immune system.


Juicing is a method of making a nutritious drink from entire fruits and vegetables. Depending on the veggies and sweet fruits you use, fresh juices include a wealth of useful minerals and vitamins. They do, however, lack fibrous elements, which are essential for good health.

When you blend your food elements, you get a more healthy drink. No pulp, seeds, or fiber are removed during the blending process. However, not everyone likes the creamy texture of blended smoothies, so keep that in mind when deciding between the two.

You can be creative with the cocktails you prepare when you combine. There are numerous healthful additives available, including nuts, seeds, vitamins, and drinks. You’ll end up with a healthier drink if you choose the most helpful ones.

Overall, mixing is the most effective way to reduce weight. This is due to the fact that juicing necessitates eliminating the majority of the pulp. As a result, you can consume a large amount of it in a single day, raising your blood sugar levels.

Blended smoothies, on the other hand, are thick and full, so you only need to consume one glass at a time when practicing healthy behaviors.


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